February 9, 2014
A sunny day. A cold beverage. Crackling coals. The smell of meat on the grill. Sharing a few laughs with family and friends. These are all part of a good braai, and just some of the many reasons why South Africans take their braai so seriously.
We've been fortunate to have been invited for braais on several occasions over the past eleven months, so now, it was our turn. And while we still have many a-braai to host, this one was particularly meaningful as our guests were a big part of us coming to South Africa in the first place. Thanks for letting us test our braai skills on you and helping us put our garden to good use!
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